1 c. peas or leftover vegetables (can be more, depending on amount of dressing and turkey left)
1 c. uncooked noodles, cooked according to pkg. directions
1 pkg. onion soup mix (dried type)
1 pkg. mushroom soup mix (dried type)
1 can mushroom soup
gravy

Chopped turkey and dressing are mixed with leftover vegetables. Add enough cooked noodles with dried instant soup mixes. Add mushroom soup and enough gravy so mixture, when mixed all together, is moist. I have even added red pepper, green pea pods and corn. Pour into greased 9 x 13 x 2-inch pan. Bake at 350° for 30 minutes.