preparation
In a bowl, combine the first 7 ingredients; mix well. Set aside 1 cup for dipping; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Grill pork, covered, over indirect medium heat for 30 to 40 minutes or until a meat thermometer reads 160°. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings. |