3 lb. Fish Fillets
6 Tbsp. Butter or Margarine
1 tsp. Salt
1/2 tsp. Pepper
1 Tbsp. Worcestershire Sauce
2 Tbsp. Lemon Juice
Paprika
1/2 Cup White Wine

Place fish in greased broiler pan. Melt butter or margarine; mix with salt, pepper, worcestershire sauce and lemon juice. Brush fillets with this mixture. Sprinkle with paprika. Broil 3 inches from source of heat for about 5 minutes or until golden brown. Turn, brush again with sauce and sprinkle with paprika. Broil 7 minutes longer until fish flakes easily when tested with fork.