CHOCOLATE POPSICLES


ingredients

3 c. milk
2 Tbsp. sugar
1 pkg. instant chocolate pudding

preparation

You will need eight 3 or 4 ounce paper cups and 8 popsicle sticks.

Pour milk in large bowl. Add sugar and pudding mix. Beat 3 minutes on low with mixer or 5 minutes by hand. Pour into cups. When partially frozen, place sticks in center. Freeze until solid. Popsicle molds or ice cube trays may be used instead of paper cups.