1 can chicken mushroom soup
1 can water
2 celery ribs, chopped
1 large onion, chopped
Louisiana hot sauce
4 fish filets

Salt fish to taste. Place in baking dish. Combine soup, water, celery, onion and as much hot sauce as you like. Pour over fish. Bake at 300° just until fish is flaky. Do not overcook. Serve over hot rice.