1 (16 oz.) bag frozen broccoli, carrots, & cauliflower combination
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. black pepper
1 jar chopped pimiento (optional)
1 can French fried onions

Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimiento and 1/2 can French fried onions. Pour into a 1 quart casserole. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer. Makes 6 servings.

Microwave directions: Prepare as above. Cook, covered on high 8 minutes, rotate halfway through. Top with remaining cheese and onion. Cook, uncovered, on high 1 minute or until cheese melts.