2 c. chopped celery
3/4 c. onion slices
6 Tbsp. margarine
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 1/2 c. chicken broth
3 c. milk
3 (10 oz.) pkg. frozen cauliflower, cooked, drained and chopped
2 c. shredded Monterey Jack cheese

Sauté celery and onions in margarine. Blend in flour and seasonings. Gradually add broth and milk. Cook, stirring constantly until thickened. Add cauliflower and cheese. Simmer until cheese is melted.