1 1/2 c. diced apple
2 Tbsp. flaked coconut
2 Tbsp. chopped onion
1 1/2 tsp. curry powder (or less)
2 Tbsp. butter or oleo
1 can cream of chicken soup
1/2 soup can milk
1/4 c. plain yogurt

In saucepan, cook apple, coconut and onion with curry in butter until tender. Add soup; pour into blender and blend until smooth. Return mixture to saucepan; gradually stir in milk and yogurt. Heat and stir occasionally. Garnish with sliced apple. Makes about 3 cups or 4 servings.