1 c. packed brown sugar
1/3 c. prepared horseradish
1/4 c. lemon juice
1 fully cooked ham steak (1 to 1 1/2 lb.)

In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium hot coals, turning once until heated through and well glazed, about 20 to 25 minutes.