preparation
Peel and seed avocados and cucumbers. Blend avocados with 1 cup of broth until smooth in food processor or blender. Stir in lime juice. Set aside. Blend cucumbers, remaining 1 cup of broth and chilies until smooth. Combine with avocado mixture. Stir in cream and salt to taste. Serve very cold. Garnish with chives, if desired. Serves 4. |