PINEAPPLE-CHEESE CHRISTMAS CASSEROLE

ingredients

2 large cans pineapple chunks
2 c. shredded Cheddar cheese
1 c. sugar
6 Tbsp. flour
1 tube Ritz crackers, crushed
4 oz. butter, melted

preparation

Preheat oven to 350°. Mix together pineapple and cheese. Set aside. Mix together sugar and flour. Add to the fruit and cheese mixture. Spread mixture in an 8 x 11-inch or a 9 x 12-inch casserole dish. Spread crushed crackers over top. Pour melted butter over all. Bake for 35 to 40 minutes. Serves 12.