1 small head cabbage (about 1 lb.)
1 Tbsp. shortening
1 c. thin slices celery
1 medium green pepper, sliced
2/3 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. soy sauce (if desired)

Prepare 3 cups shredded cabbage. Heat shortening in skillet. Add vegetables and stir. Cover. Steam 5 minutes or until crisp-tender, stirring. Add salt and pepper. If desired, stir in 1 tablespoon soy sauce.