Spring Pasta Salad
Ingredients:
12 oz. bag red and green spiral pasta (cooked and drained)
1 1/2 c. cooked chicken, chopped
1 c. broccoli flowerettes
1/2 c. sliced red bell pepper
1 c. sliced zucchini
1 diced tomato
1 c. chopped green onion
4 oz. can sliced black olives
1 tsp dill
1/2 tsp oregano
1/2 tsp sweet basil
1/4 tsp tarragon (optional)
Directions:
Mix the above ingredients well. Make dressing. Ingredients
for dressing: 1 c. oil, 1/2 c. mayonnaise, 1 tsp pepper, 1/3 c. red wine
vinegar. Hand whip the dressing until smooth, then add to pasta and
mix well. Sprinkle 1/2 c. parmesan cheese over pasta. Refrigerate
for 12 hrs, stirring several times.
John Baillargeon