Ingredients:
1 can apple pie filling
6 (8-inch) flour tortillas
1 tsp. ground cinnamon
1/3 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 c. water

Directions:
spoon fruit filling evenly down center of each tortilla.  Sprinkle evenly with cinnamon.  Roll up and place seam side down in a lightly greased 2-quart baking dish.  bring butter, sugars and water to a boil in a medium saucepan.  Reduce heat and simmer, stirring constantly, 3 minutes.  Pour over enchiladas.  Let stand 30 minutes.  Bake at 350 degrees for 20 minutes.