Oven Barbecued Brisket

Ingredients:

5-6 lb. Beef brisket

1 tsp garlic salt

2 tsp celery seed

2 Tbsp liquid smoke

1 tsp onion salt

2 tsp Worcestershire sauce

Directions:

Place brisket in a heavy plastic bag. Mix remaining ingredients and brush on both sides of brisket. Close bag tightly and marinate overnight in refrigerator. Remove from bag and place on a large piece of heavy foil to completely wrap brisket. Add 1 12/ tsp salt and 2 tsp pepper to fat side of meat. Wrap and seal tightly and place in shallow pan, fat side up. Bake at 300 degrees for 4 hours. Open foil, pour off drippings. Add 1 cup of barbecue sauce. Brushing it on both sides. Cook, uncovered, fat side up for 1 hour longer at 300 degrees. Cool and slice across the grain.

Serves 6-8

Submitted by Wanda Mathis