Ingredients:
1 box yellow cake mix (Duncan Hines Butter Recipe)
1/2 cup light rum
1/2 cup water
1/2 cup Crisco Oil
4 Eggs
1/2 cup nuts
1 (3 3/4 oz.) box vanilla instant pudding


Directions:
Grease and flour bundt cake pan.  Crumble nuts into bottom of pan.  Combine cake mix and pudding.  Add rum water, oil and eggs.  Mix 2 minutes at medium speed.  pour batter over nuts and bake at 325 degrees for 50-60 minutes.  Remove cake from pan and pour hot glaze over top

Rum Cake Glaze:
1 cup sugar
1 stick butter or margarine
1/4 cup light rum
1/4 cup water

Boil 2-3 minutes.  Pour over hot cake

submitted by: Delores Long Grimmett