Crock Pot Rice Pudding

Ingredients:

½ gal. 1% milk

1 c. regular rice (not instant)

1 c. sugar

3 eggs

1 Tbsp Vanilla

1 c. evaporated milk

Pam cooking spray

Directions:

Spray crock-pot with Pam. Pour milk and rice into pot. Cover and cook on high for 2 hours or until soft, stirring periodically. Mix sugar, eggs, evaporated milk and vanilla with mixer. Pour into crock-pot. Cook 45 minutes more. Pour into bowl and sprinkle with cinnamon. Let cool. Makes large bowl full.

Submitted by St. Johns U.C.C