Cranberry Chicken

Ingredients:

½ bottle Catalina salad dressing

1 envelope onion soup mix

1 can whole berry cranberry sauce

6 chicken breasts boneless and skinless

Directions:

Mix first three ingredients and pour over chicken. Marinate for 5 or 6 hours. Bake in covered casserole for 20 to 30 minutes at 375 degrees. Uncover and cook for 15 minutes longer. Serve with brown rice and broccoli.

Submitted by Kerrie Tetreault