Ingredients:
2 Granny Smith Apples
1 cup oleo, melted
1 orange
cinnamon and powdered sugar, mixed
1 can (18ct.) crescent rolls


Directions:
Separate crescent rolls and cut in half.  Core and slice apples.  Roll 2 or 3 slices of apple in each piece of roll.  Lay bundles in pan and pour butter over the top.  Squeeze juice of orange over all.  Sprinkle generously with cinnamon and sugar mixture.  Bake 25 minutes at 350 degrees.  Top with powdered sugar glaze before serving

submitted by: Pat rozzell