Butternut Pound Cake

Ingredients:

2 sticks of Butter

1 cup Crisco

3 cups sugar

6 eggs

3 ½ cups of plain flour

1 tsp. Baking powder

1 tsp. Salt

1 cup buttermilk

1 tsp. Butternut flavoring

Directions:

Beat butter and Crisco real good. Add sugar and continue to cream. Add eggs, one at a time and continue to mix. Add flour, baking powder and salt alternately with buttermilk and flavoring. Begin with dry ingredients and end with dry ingredients. Bake in a greased and floured tub pan for 1½ hours at 300 degrees. Frost with your favorite frosting.

Very good while hot.

Submitted by: Avie Lee Huggins