Ingredients: 1 German chocolate cake mix
1 jar caramel ice cream topping
1 tub Cool Whip
2-3 Heath bars, crushed
Directions: 1. Bake cake according to direction on box
2. While cake is still hot, pour caramel topping in poked holes in
cake.
3. About 15 minutes later, spread cool whip; then top with crushed
heath bars.