Ingredients:
2 lb. zucchini or yellow squash
3 Tbsp chopped onion
3 eggs beaten
1/2 tsp tabasco sauce
2 tsp parsley flakes
salt and pepper to taste
1/2 c. butter melted
2 c. cracker crumbs

Directions:
Slice squash in 1/2-inch pieces.  Boil 3 minutes or until tender.  Drain; add onion, eggs and seasonings.  Mix until well blended.  Pour into 1-quart buttered casserole.  Mix butter and crumbs; sprinkle over squash.  Bake at 350 for 35 to 40 minutes until browned.  Makes 6 servings.