Ingredients:
4 eggs
1 c. light corn syrup
¼ c. firmly packed brown sugar
¼ c. granulated.sugar
2 Tbsp. butter or margarine, melted

Topping:

1/3 c. firmly packed brown sugar
3 Tbsp. butter or margarine
1 Tbsp. Bourbon
1 tsp. vanilla
½ tsp. salt
1 c. chopped pecans
3 Tbsp. honey
1 1/2 c. pecan halves
 

Directions:
Crust:

9-inch classic Crisco single crust For crust, prepare; do not bake. Heat oven to 350.

For filling,
combine eggs, corn syrup, sugars, melted butter, bourbon, vanilla and salt In a large bowl. Stir In chopped pecans. Mix well. Spoon Into unbaked Pie crust. Bake at 350 for 15 minutes. Cover edge with foil to prevent overbrowning. Bake for 20 minutes. Remove from oven. For topping, combine brown sugar, butter and honey In medium saucepan. Cook about 2 minutes, or until sugar dissolves. Add Pecan halves. Stir until coated. Spoon over Pie. cover edge with foil to prevent overbrowning. Bake 10 to 20 minutes or until topping is bubbly and golden brown. Cool to room temperature before serving.
 

Madge Spurgin Newton