Orange Torte Cake

Ingredients:

Cake: 1 Duncan Hines orange cake mix

Icing:

2 8oz. Pkgs. cream cheese

1 c. sugar

1 t orange or lemon extract

2 T milk (optional)

1 11oz. Can mandarin oranges, drained

Directions:

Mix cake according to directions on box. (I usually divide batter into 3 round cake pans) Bake according to directions.

Icing: Soften cream cheese in mixing bowl. Add sugar, milk and extract. Mix well. Drain oranges and reserve some for decorating the top of the cake. Chop remaining in frosting mix. Spread frosting between layers of cake and top with remaining frosting. Best if kept in refrigerator.

Submitted by: Zalia Morgan