Jessica’s Winning TollHouse Pie

Ingredients:

2 eggs

½ c. Flour

½ c. Sugar

½ c. Packed brown sugar

1 c. Butter, melted & cooked to room temperature

1 c. Hershey chocolate chips

1 c. Chopped walnuts

9’‘ unbaked pie shell

Whipped cream or ice cream (optional)

Directions:

Preheat oven to 325 degrees, In large bowl beat eggs until foamy. Add flour, sugar & brown sugar; beat until well blended. Blend in butter. Stir in chocolate chips and walnuts. Pour into pie shell.

Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream if desired.

Submitted by: Jessica S Dancer