Chocolate Upside-Down Cake

Ingredients:

1 ¼ c flour

¾ c sugar

2 tsp. Baking Power

½ tsp. Salt

2 Tbsp. Butter

½ c. milk

1 tsp. Vanilla

½ c nutmeats (optional)

1 square bitter chocolate

Topping:

2 Tbsp. cocoa

½ c. Brown Sugar

½ cup sugar

1 c. boiling water

Directions:

Sift flour, sugar, baking powder and salt. Melt chocolate and butter: Mix with milk and vanilla. Stir in dry ingredients. Add nuts and mix. Pour into well greased large black cast-iron pan. Mix cocoa, brown sugar and sugar. Spread over cake. Pour hot water over and bake at 350 degrees for 1 hour.

Recipe I remember my Mom making when we were young. Very sweet like fudge.

Submitted by: Gail Handwerk