Chicken Fajitas

Ingredients:

1-1/2 lb. Chicken, sliced into thin strips

3 Tbsp. oil

½ c. Sliced onion

½ cu. Chopped green onion

1 c. sliced red, yellow or green bell peppers, in any combination

8 flour tortillas, warmed

Salsa and sour cream

Marinade:

1-2 cloves garlic, minced

1-1/2 tsp. Seasoned salt

1-1/2 tsp. Cumin

½ tsp. Chili powder

1 tsp. Crushed red pepper

2 Tbsp. oil

Juices of 2 lemons

Directions:

Combine marinade ingredients and marinate chicken in mixture for 1-2 hours. Quickly sauté’ onions and peppers in oil until lightly browned; remove from pan. Sauté’ marinated chicken until thoroughly cooked, and then toss with vegetables; spoon into flour tortillas. Serve with sour cream and salsa. Mix together and pour over chicken.

(This recipe appears on page 53 of our cookbook, and was submitted by Judith Clements Dyer.)