Squash Fritters – Page 76

4 yellow squash

2 tsp. Chopped onion (optional)

3 eggs

2 tsp. Milk

Salt & pepper to taste

Flour

Directions:

Take a potato peeler and start peeling the squash all the way to the seeds. Now you have a bowl of thin strips of squash. Add the eggs, onions, milk, salt and pepper and just enough flour to hold it together as you drop it like patties in a frying pan to fry. I use Crisco in my frying pan. Fry until golden on both sides. Children love squash this way.

Submitted by: Lolreen Prosak