Grilled Lemon Chicken
Ingredients:
1 can frozen lemonade concentrate, thawed
1/3 c. soy sauce
1 clove garlic, minced
1 tsp. seasoned salt
½ tsp. celery salt
1/8 tsp. garlic powder
2 broiler-fryer chickens (3 to 3 ½ lbs. Each), quartered
Directions:
In a jar with a tight fitting lid, combine the first six ingredients; shake well. Pour half into a shallow glass dish (set remaining sauce aside). Dip chicken on both sides into sauce in dish; discard sauce. Grill chicken, covered, over medium coals for 30 minutes turning occasionally. Brush with reserved sauce. Continue basting and turning chicken several times for another 10-15 minutes or until juices run clear.
Submitted by: Valeria Shaw-Parling