Meatloaf With Creole Sauce

Ingredients:

2 lb. Ground beef

2 eggs

1 c. Quaker oats (quick)

1 tsp. Worcestershire sauce

salt and pepper to taste

Creole sauce:

2 celery stalks

1 medium onion

1 small bell pepper, chopped

1 can diced tomatoes

¼ c. ketchup

Directions:

Beat egg lightly with the salt and pepper and Worcestershire sauce. Add to meat and oats. Mix well. From a loaf. Put in pan. Add Creole sauce and bake about one hour. When the meat is done, remove from pan. Pour the sauce into a smaller pan. Add 1 can tomatoes. Bring to a boil and simmer about 5 to 10 minutes. Serve in bowl with the meatloaf.

Submitted by: Agatha Garrison