Peach Cobbler

2-32oz peaches Piecrust

3 C sugar 2 ½ C flour

½ C flour 1 C shortening

2 T. Nutmeg ¾ C ice water

1 stick margarine ¼ T salt

1 T. vanilla

Put in large pot- peaches, ½ C flour, sugar and nutmeg. Mix well. Place on top burner at medium heat until filling begins to thicken. Set aside. Mix pie crust: in large bowl, put flour and shortening and salt – take two large cooking spoons and mix flour and shortening, salt until crumbly – add water with vanilla to flour mixture until forms a ball – sprinkle flour on board and knead. Roll to fit pan 9x13 – Put one curst on bottom and sides – then put second crust on top. Cut margarine on top and sprinkle with sugar. Bake at 375 degrees for approximately 1-½ hours.

Submitted by: Annie P. Mallory