Crawfish Pie

1 large onion – ground

1 cup minced green onions

4 cloves garlic – ground

½ large bell pepper – ground

½ cup butter or oleo

1 (10 ¾ oz) cream of celery soup

4 T tomato sauce

1 lb. coarsely ground crawfish

½ c seasoned breadcrumbs

2 (9-inch) pie crusts

1 t salt

½ t red pepper

½ t black pepper

1 egg beaten

1-cup milk

Sauté onions, garlic, green onions, bell pepper in butter until limp – add soup, tomato sauce and crawfish. Cook over medium heat for 10 minutes. Turn heat off. Add breadcrumbs, salt, pepper, egg and milk. Mix until ingredients are blended. Pour into pie shells and bake in 350-degree oven for 35 to 40 minutes.

Submitted by: Dewey Devillier