Brenda’s Country Style Steak

2 lb cubed steak

1 can golden mushroom soup

1 can French onion soup

½ can water

Salt & pepper steak roll in flour – brown in oil – drain on paper towel – layer in crock pot and pour mix over steak – (blender – the soup before you pour over steak)

Cook on low 4 to 6 hours stir and serve with mash potatoes or over rice.

Submitted by: Brenda Brown