Presbytery
Chicken
1
c. light mayonnaise
1 stick margarine, melted
2
to 3 Tbsp.
3
lb. boneless, skinless chicken breasts
1
(16oz.) pkg. herb stuffing mix
Mix mayonnaise, margarine and mustard
together. Put herb-stuffing mix in
blender and process into fine crumbs.
Dip chicken breasts in mayonnaise mixture and roll in herb stuffing mix. Place coated chicken in a shallow, ungreased baking dish.
Cover with foil and bake at 350 degrees for 1 hour. Remove foil for the last 10 minutes to brown
chicken. Makes 8 to 10
servings.
Submitted
by: Mary Lee Nelson