A Different Pecan Pie

1 c. pecans – chopped

¼ c. margarine

1 can vanilla butter cream frosting

8 oz cream cheese – softened

1 c. cool whip

1 graham cracker crust

Pecan halves for top

Cook pecans and margarine together on medium heat until margarine is lightly brown, stirring constantly. Pour into a heatproof bowl and add frosting and cream cheese. Fold in cool whip. Pour into crust and put pecan halves on top. Refrigerate until firm – about 4 hours.

Submitted by: Dean Fuell