Sweet Potato Casserole

Casserole:

3 c. mashed sweet potatoes

1 stick butter or oleo

1 tbsp. vanilla

1 c. sugar

2 eggs

Topping:

1 c. light brown sugar

1 c. chopped pecans

1/3 c. butter or oleo

1/3 c. flour

Pre-heat oven to 350 degrees. Boil 5 or 6 sweet potatoes to get the amount you need. Boiling gives them moisture and makes them easier to peel. Combine all ingredients, pour into a buttered 9 X 13 baking dish. Combine all topping ingredients and crumble over top of sweet potato mixture. Bake at 350 degrees for 20 minutes.

Submitted by: Joan Carpenter