JoAnn’s Macadamia Nut Chip
Cookies
2 sticks Land O’ Lakes butter – softened
2/3 C light brown sugar – packed
˝ C white sugar
2 eggs – slightly beaten
1 tsp. Almond flavoring – not imitation
2 ˝ C sifted White Lily self –rising flour
1 (2oz) pkg chopped Macadamia nuts
1 (12oz) pkg Nestle’Toll House white morsels
1 C Heath Almond Toffee Bits
Cream together butter and sugars; add eggs and
almond flavoring. Beat together until
well blended. Add flour – ˝ cup at a
time – blending well to make a stiff dough.
Add nuts, chips and toffee bits, stirring until well blended into the
dough. Drop by teaspoons onto ungreased
cookie sheet. Bake at 350 degrees for
11 – 13 minutes until golden brown.
Makes approximately 4 ˝ dozen cookies.