Ingredients

12 sliced, pared carrots

1/4 c butter or margarine

1 small onion, minced

1/4 c flour

1 tsp salt

1/4 tsp dry mustard

2 c milk

1/8 tsp pepper

1/4 tsp celery seed

1/2 lb grated sharp cheddar cheese

3 c buttered bread crumbs

Directions

Heat oven to 350. Precook carrots; drain. In butter, saute onion 2 to 3 minutes. Stir in flour, salt, mustard, then milk. Cook, stirring untill thick and smooth. Add pepper and celery seed. In 2-quart casserole, arrange layer of carrots, then cheese until both are used, ending with carrots. Pour sauce over top. Spread crumbs ovr top. Bake, uncovered, 25 minutes until golden brown.