Ingredients

1 1/2 c. grated, unpeeled zucchini

2 Tbsp. grated or finely chopped onion

1/4 c. flour

2 eggs

2 Tbsp. Mayonaise

1/4 tsp. oregano

1 tsp. butter

salt

pepper

Directions

Press zucchini dry between paper towels. Mix together all ingredients except butter, salt, and pepper. Melt butter in skillet. Spoon batter into skillet; 2 heaping tablespoons make a nice size. Flaten with spatula. Cook over medium heat until browned on both sides. Salt and pepper to taste. Serve plain or top with tomato sauce and grated cheese, or sour cream and chives. Makes a terrific accompaniment for chicken, roasts, or chops. Serves 2 to 3