Ingredients:
2 lb's Venison, elk or moose
2 Tbsp Soy sauce
2 Tbsp flour
4 carrots
2 lg. onions, sliced thin
1 c. celery, sliced thin
1/4 tsp pepper
1/4 tsp marjoram
1/4 tsp thyme
1 c. burgundy wine
 

Directions:
Blend flour with soy sauce in dutch oven.  Cut meat into 1 1/2 cubes.  Add meat to soy sauce mixture and toss to coat meat cubes.  Cut carrots into chunks and add celery, onions, pepper, marjoram, thyme and wine to meat, mix gently.  Cover tightly and cook in 325 degree oven for 3 hrs.  Serve with rice, noodles or mashed potatoes.