Ingredients

2 large tomatoes
2 medium bell peppers
1 medium onion
2 large cucumbers or 6 pickling cucumbers
1 tsp extra virgin olive oil
salt, pepper to taste
juice from ½ lemon (optional)
1 Tbsp. chopped Italian parsley
1 Tbsp reduced fat feta cheese (optional)
12-3 sliced Greek olives to garnish (optional)

Directions

Dice all vegetables into small cubes.  Put in bowl, mix in rest of ingredients.
Serve chilled.  Excellent with warm pita bread. Serves 4.