Ingredients

1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick butter
1 can peaches or other fruit
 

Directions

Preheat oven to 350 degrees.  Melt butter in 9 x 13 pan.  While melting butter, mix flour and sugar until blended.  Slowly add milk until blended.  When the butter is melted, pour the flour mixture into the pan, spreading evenly.  Add peaches and ½ cup of juice.  Put it in the oven and bake for about 25 minutes  (until top golden brown).