Ingredients: 3 to 4 chicken breasts, skinned and boned
4 oz. sliced swiss cheese
1 can cream chicken soup
1/4 lb. sliced cooked ham
1 box stove top stuffing
Directions: Arrange chicken breasts in bottom of casserole (13x9-inch)dish.
Layer ham, then cheese on top. Spread on can of soup. Make
stuffinf according to mixture. Cover, and bake at 350 for 1 1/2 to
2 hours.