Creme De Menthe Cookies
Ingredients:
1 1/4 c. butter
1/2 c. unsweetened cocoa powder
3 1/2 c. powdered sugar
1 egg, beaten
1 tsp vanilla
2 c. graham cracker crumbs
1/3 c. creme de menthe
1 1/2 c. semi-sweet chocolate chips

Directions:
In a glass measuring pitcher, combine 1/2 cup butter and cocoa powder and heat in microwave until butter is melted.  Remove and pour in a bowl.  Add 1/2 cup powdered sugar, egg and vanilla.  Stir in graham cracker crumbs.  Press in bottom of 13 x 9-inch ungreased glass pan.

In mixing bowl, combine 1/2 cup melted butter with the creme de menthe.  Blend on low speed.  Gradually add remaining powdered sugar.  pour over graham cracker layer; chill 1 hour.

Melt chocolate chips and remaining cup of butter.  Spread over cream de menthe mixture.  Chill 1 to 2 hours.  Makes 18 pieces.  Very rich dessert

Submitted by Sarah Reese.