Ingredients:
1 lb. lean pork tenderloin
3 Tbsp seasoned bread crumbs
1 Tbsp grated parmesan cheese
1 tsp salt
1/2 tsp pepper
2 tsp vegetable oil
1 small onion, minced
1 clove garlic, chopped
 

Directions:
Cut loin crosswise into 8 slices - 1 inch thick.  Flatten to 1/2 inch.  Combine crumbs, cheese salt and pepper.  Coat slices.  Heat oil in pan stick pan at medium low heat.  Cook with onions and garlic slowly for 5 minutes.  Turn and cook for 4-5 minutes more.  Serves 4.