Directions:
Cream together butter, sugar and molasses. Add eggs, beat well.
In separate bowl, mix flours, salt, baking soda and spices. Slowly
add to creamed mixture and mix well. refrigerate 4 hours or overnight.
Roll out on lightly floured table, 1/2 inch thick. Cut with cookie
cutters. Bake at 350 for 8 to 10 minutes. Cool completely on
wire rack. Frost or decorate with icing outlines and bits of raisins
and/or silver balls.