Peanut Butter Pie
Ingredients:
1 - 8 oz.  pkg. cream cheese, softened
1 - c. of crunchy peanut butter
1 - 16 oz. container frozen whipped topping
1 1/2 cup sifted powdered sugar
2 - 9 inch graham cracker crusts
Chocolate shavings (optional)

Directions:
Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer  until light and fluffy.  Gradually add whipped topping and powdered sugar, and continue beating until smooth.  Spoon filling into prepared crusts. Freeze at least eight hours or overnight.  Garnish with chocolate shavings, if desired.  Yield; two 9 inch pies.

Donna Burdick