Directions:
Mix 1/4 cup tabasco sauce, 1 Tbsp salt and 2 tsp seafood seasoning
in a large bowl or pan. Marinate fresh shrimp in the mixture for
30 to 45 minutes. Cut onions in rings and let boil in water or beer
for 5 minutes. Cut sausage in chinks and bring to a boil, let simmer
until juices permeates from sausage add remaining seasoning, celery and
green pepper. Simmer for 5 minutes, add corn, then shrimp.
Let simmer for 10 to 15 minutes occasionally stirring to be sure all shrimp
and pieces of corn have been immersed in boil for at least 5 minutes.
Place on platter and serve with your favorite seafood sauce. Serves
6-10 people.
Emory S. Campbell, Penn Center Executive Director