Directions:
wrap one strip of bacon around rolled half of chicken breast, put 8 pieces of breast in a casserole dish which has been covered with one layer of chipped beef.  Mix sour cream and soup and pour over chicken.  Do not salt.  Cook, uncovered, 3 hours in 300 degree oven.  The bacon and beef will be almost absorbed.  The chicken will be crisp brown on the outside and succulent inside.  There will be a little liquid in the pan.