Borscht
Ingredients:
4 Qt. water
1/2 lb mushrooms
4 c. sliced beets
1 onion chopped
1 garlic clove
2 potatoes diced
2 carrots chopped 3 celery stalks
1/2 head of cabbage
8 oz. tomato sauce
2 Tbsp. vinegar
dash of dill and parsley
salt and pepper
1 tsp. sugar
Directions:
Cook first 9 ingredients for 30 minutes. Then add tomato sauce,
vinegar, parsley, peppers, salt and sugar. Simmer for 1 hour.
Connie Fecara